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DYK: Tiramisu’s cocoa-powder dusted legacy originated in an 18th century brothel
News of pastry chef Roberto ‘Loli’ Linguanotto’s passing was shared by Italian restaurant Le Beccherie in a Facebook post on Sunday, July 28. He was 81. Dubbed the ‘father of Tiramisu’, Roberto Loli Linguanotto, along with the Treviso restaurant owner’s…
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